Within the framework of the contract “Consultancy to conduct research on agricultural by-product value chains for transforming agricultural by-products into eco-products in the Northwest, Central Highlands and Mekong Delta regions”, Vietnam Cleaner Production Centre Co., Ltd. (VNCPC) carried out field survey activities in three key regions of Vietnam. The survey activities were conducted to collect […]
The SWITCH-Asia programme is the single largest programme to support sustainable consumption and production in developing countries. The EU aims to see the benefits of this investment. Many SWITCH-Asia projects in cooperation with the Network Facility have documented their achievement in so-called impact sheets. If you want to know more about the impact a project […]
In this case, the cold and vacuum packaging method would be very effective and could extend the meat shelf life to months not just 8 hours. Generally, USDA stated that the storage life of vacuum-packed beef is at least 10-12 weeks and that of lamb is 8-10 weeks or greater depending on the primal cut, […]
The EU is reliant on imports to meet its demand for fish and seafood. “For the EU as a whole, fish dependence day is now 8 July (2013), indicating that almost one-half of fish consumed in the EU is sourced from non-EU waters.” For example, figures from 2011 show imported species such as Alaska pollock, […]
Source: ringway.co.uk How can policy support sustainable products? This questions was discussed at three workshops in Vietnam, Cambodia and Laos hosted by the project Sustainable Product Innovation. With the workshops the project aimed to raise awareness of sustainable products and the benefits that sustainability criteria in the production process and design phase can have […]
Chapter I – European Seafood Market Summary and Recommendations – Feedback from the retailer interviews overwhelmingly stated that while both retailers and customers were not willing to pay more for certification, they were willing to pay more for quality. This did not mean that certification was any less important in reducing risk or building brand […]
