• Donor: European Union (EU)
  • Implementing partners: VIRI, CCS, Funzi and VNCPC
  • Duration: 04/2020 – 05/2023
  • Sectors: Processing of meat, seafood, rice, cashew nut, fruits and vegetables
  • Region: Vietnam
  • Contact: Nguyễn Lê Hằng
  • Email: [email protected]
  • Tel: (84-24) 3868 4849 – ext 14

The objective of the Eco-Fair project is to support MSMEs in Vietnam’s agri-food processing sector to improve production processes and product quality in the period of international integration and, at the same time, increase perceptions and trust of the community in domestic products. Enterprises and consumers will receive useful practical knowledge about sustainable consumption and production through free online courses and direct consultancies.

  • Online learning courses built and distributed;
  • On-site assessment, training, and intervention;
  • Awareness-raising activities through online learning and media, and building a change maker-network;
  • Stimulating sustainable consumption and production through setting up an E-platform and Setting up a network of eco-fair retailers;
  • Online learning courses to build the capacity of 1.000 agri-food processing MSMEs;
  • On-site training for potential investment projects at MSMEs; and
  • Capacity building for eco-fair & circular economy policy for agri-food processing.